This recipe frosts the Strawberry Creme Cake, 24 cupcakes, or the inside of your mouth several times. Don’t forget to share.
Real Strawberry Frosting
2 cups powdered sugar, plus 1 cup powdered sugar
1/2 cup softened butter
1/2 cup strawberry puree (use blender)
few drops red food coloring (optional)
Blend together 2 cups powdered sugar, strawberry puree, and butter for one minute.
Gradually add additional powdered sugar until frosting is of spreading consistency.
Spread on completely cooled cake. PS: Try to scrape your bowl a little better than me.