Ginger Rosemary Tea
2 cups mild tea (green, chamomile, herba mate) cooled, may be sweetened
1/4 cup unsweetened rosemary tea
6 ice cubes
1/8 tsp ground ginger
1/4 cup fresh lime juice
1/4 cup sugar or honey
3 leaves of lemon sage (optional), plus extra leaves for garnish
Combine all of the ingredients in a blender. Blend for 30 seconds or until smooth. Serve immediately. Garnish with lemon sage if desired. Serves two in 16 oz glasses.
TIP: To “frost” the glass rims, wet rim with water or a lime wedge then dip into sugar. For a salty sweet coating, use 1/4 cup sugar and 1 teaspoon of salt mixed together.